View Pit Stop page for race #1872 by pelerin — Ghost race
View profile for MuiePonta (pelerin)
| Official speed | 112.87 wpm (21.26 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2011 11:23:08am UTC |
| Race Finish | September 11, 2011 11:23:30am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |