View Pit Stop page for race #187 by dharamveersingh — Ghost race
View profile for DHARAMVEER (dharamveersingh)
| Official speed | 58.03 wpm (41.36 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2013 6:07:33am UTC |
| Race Finish | March 27, 2013 6:08:15am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |