View Pit Stop page for race #186 by megaprincess25 — Ghost race
View profile for Megan (megaprincess25)
| Official speed | 90.61 wpm (26.49 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2016 9:40:57pm UTC |
| Race Finish | March 19, 2016 9:41:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. causes1 (94.63 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |