View Pit Stop page for race #186 by luigi123mad — Ghost race
View profile for Giorgio (luigi123mad)
| Official speed | 100.05 wpm (23.99 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2021 7:23:21am UTC |
| Race Finish | December 12, 2021 7:23:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fnrslvr (101.33 wpm) 3. cat_guy (77.99 wpm) |
| Accuracy | 98.0% |
| Points | 53.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |