/\/0_QU|t (letypeprecis)

Race #186

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Official speed 97.29 wpm (30.47 seconds elapsed during race)
Race Start September 15, 2016 3:37:33pm UTC
Race Finish September 15, 2016 3:38:03pm UTC
Outcome Win (1 of 5)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.