View Pit Stop page for race #186 by craez_ee — Ghost race
View profile for CraeZ (craez_ee)
| Official speed | 110.91 wpm (21.64 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 11:48:22pm UTC |
| Race Finish | April 28, 2017 11:48:43pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. yoojeen (116.43 wpm) 3. vdud3 (102.66 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |