View Pit Stop page for race #1858 by yohei — Ghost race
View profile for Yohei (yohei)
| Official speed | 36.26 wpm (66.19 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2015 7:58:34am UTC |
| Race Finish | December 20, 2015 7:59:40am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |