View Pit Stop page for race #185 by fuapica — Ghost race
View profile for fuapica (fuapica)
| Official speed | 55.11 wpm (74.47 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2012 8:07:53am UTC |
| Race Finish | July 8, 2012 8:09:07am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kevinneeraj (68.38 wpm) 5. stenographer009 (49.78 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |