View Pit Stop page for race #185 by frazierpug — Ghost race
View profile for Doctor (frazierpug)
| Official speed | 93.75 wpm (25.60 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2015 5:14:32pm UTC |
| Race Finish | June 14, 2015 5:14:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |