View Pit Stop page for race #185 by bunnery5 — Ghost race
View profile for Rohan Tuli (bunnery5)
| Official speed | 70.37 wpm (34.11 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2022 12:44:19am UTC |
| Race Finish | May 16, 2022 12:44:54am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 37.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |