View Pit Stop page for race #1842 by momenarafa — Ghost race
View profile for Momen (momenarafa)
| Official speed | 87.25 wpm (60.52 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2023 12:59:44pm UTC |
| Race Finish | January 9, 2023 1:00:44pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. michieldegroot (67.32 wpm) |
| Accuracy | 97.0% |
| Points | 90.15 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |