View Pit Stop page for race #184 by yuto — Ghost race
Official speed | 62.07 wpm (66.12 seconds elapsed during race) |
---|---|
Race Start | January 27, 2017 11:21:48am UTC |
Race Finish | January 27, 2017 11:22:54am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. popovanatoly (65.68 wpm) 5. aerowang (51.41 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |