View Pit Stop page for race #184 by btony — Ghost race
View profile for Anthony (btony)
| Official speed | 113.86 wpm (21.08 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2018 4:37:50pm UTC |
| Race Finish | February 7, 2018 4:38:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. stoney_freckles (92.17 wpm) 3. susanshu (74.38 wpm) |
| Accuracy | 99.0% |
| Points | 60.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |