View Pit Stop page for race #1830 by t_0nio — Ghost race
View profile for ⌨️🖱️ (t_0nio)
Official speed | 85.95 wpm (61.85 seconds elapsed during race) |
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Race Start | October 29, 2020 4:33:45pm UTC |
Race Finish | October 29, 2020 4:34:47pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. gadekaja (85.38 wpm) |
Accuracy | 97.0% |
Points | 103.14 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |