View Pit Stop page for race #183 by serji — Ghost race
View profile for Serji (serji)
| Official speed | 42.37 wpm (56.64 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2021 6:04:30pm UTC |
| Race Finish | July 26, 2021 6:05:27pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jeojoe (66.13 wpm) |
| Accuracy | 94.0% |
| Points | 22.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |