View Pit Stop page for race #183 by laeron — Ghost race
View profile for laeron (laeron)
| Official speed | 31.94 wpm (75.14 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2010 12:37:38am UTC |
| Race Finish | July 6, 2010 12:38:53am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |