View Pit Stop page for race #183 by kitty_mylove05 — Ghost race
View profile for kitty (kitty_mylove05)
| Official speed | 51.94 wpm (79.01 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2012 3:36:17am UTC |
| Race Finish | April 12, 2012 3:37:36am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. bbusey99 (56.91 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |