View Pit Stop page for race #183 by kawazu — Ghost race
View profile for kawazu (kawazu)
| Official speed | 84.39 wpm (28.44 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2014 4:59:01am UTC |
| Race Finish | October 12, 2014 4:59:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ft404 (91.49 wpm) 5. arrivaldwis (56.08 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |