View Pit Stop page for race #18284 by delirious — Ghost race
Official speed | 146.37 wpm (28.04 seconds elapsed during race) |
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Race Start | December 8, 2018 7:10:11pm UTC |
Race Finish | December 8, 2018 7:10:39pm UTC |
Outcome | No win (2 of 2) |
Accuracy | 100.0% |
Points | 119.53 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |