View Pit Stop page for race #1828 by milkenm — Ghost race
View profile for Miłkenm 💦 (milkenm)
| Official speed | 78.38 wpm (30.62 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 12:46:26am UTC |
| Race Finish | January 12, 2021 12:46:56am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. williamqwerty3 (89.45 wpm) 2. asdf5742 (88.66 wpm) 3. kbuschy (82.74 wpm) |
| Accuracy | 95.0% |
| Points | 41.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |