View Pit Stop page for race #18263 by alf_m — Ghost race
View profile for Alf Mikael (alf_m)
| Official speed | 100.05 wpm (23.99 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2012 5:55:33pm UTC |
| Race Finish | March 8, 2012 5:55:57pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |