View Pit Stop page for race #1823 by raymund_jerk — Ghost race
View profile for raymund (raymund_jerk)
| Official speed | 54.91 wpm (43.71 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2011 9:04:35pm UTC |
| Race Finish | December 6, 2011 9:05:19pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. devrik (47.75 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |