View Pit Stop page for race #1821 by ganeshbeura — Ghost race
View profile for ganesh (ganeshbeura)
| Official speed | 41.30 wpm (99.37 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2010 9:07:21am UTC |
| Race Finish | January 16, 2010 9:09:00am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |