View Pit Stop page for race #1815 by farick92 — Ghost race
View profile for Farkhat (farick92)
| Official speed | 79.90 wpm (30.04 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2013 10:09:39am UTC |
| Race Finish | December 13, 2013 10:10:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. doopeh (71.34 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |