View Pit Stop page for race #181 by touchtypo — Ghost race
View profile for adr (touchtypo)
| Official speed | 36.33 wpm (66.06 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2020 2:05:47am UTC |
| Race Finish | May 30, 2020 2:06:53am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. mojika (43.21 wpm) |
| Accuracy | 91.0% |
| Points | 19.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |