View Pit Stop page for race #181 by the_o — Ghost race
| Official speed | 46.34 wpm (51.79 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2019 1:33:07pm UTC |
| Race Finish | May 18, 2019 1:33:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. sahani (50.75 wpm) |
| Accuracy | 95.0% |
| Points | 24.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |