View Pit Stop page for race #181 by omarmalek — Ghost race
View profile for omar melegy malek (omarmalek)
| Official speed | 20.97 wpm (147.07 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2023 9:26:39am UTC |
| Race Finish | August 1, 2023 9:29:06am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 13.28 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |