View Pit Stop page for race #181 by iceogtheforest — Ghost race
View profile for Someone (iceogtheforest)
| Official speed | 97.06 wpm (24.73 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2019 1:35:17pm UTC |
| Race Finish | October 7, 2019 1:35:42pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 51.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |