View Pit Stop page for race #181 by fasai — Ghost race
View profile for Fasai (fasai)
| Official speed | 77.36 wpm (31.02 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2012 3:30:19pm UTC |
| Race Finish | December 9, 2012 3:30:50pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. diggus (97.18 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |