View Pit Stop page for race #1807 by kkobukchipp — Ghost race
View profile for kkobuk (kkobukchipp)
| Official speed | 91.18 wpm (26.32 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2022 2:17:23pm UTC |
| Race Finish | March 19, 2022 2:17:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thelastmuffin (88.70 wpm) 3. thehappycatfelix (85.71 wpm) |
| Accuracy | 97.0% |
| Points | 48.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |