View Pit Stop page for race #180 by yungkallef — Ghost race
View profile for YungLarry (yungkallef)
| Official speed | 75.62 wpm (54.27 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 12:03:44pm UTC |
| Race Finish | March 9, 2021 12:04:38pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. corry02 (79.08 wpm) 3. cmirkhad (62.92 wpm) |
| Accuracy | 97.0% |
| Points | 61.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |