View Pit Stop page for race #180 by bloodsms — Ghost race
View profile for Mikke (bloodsms)
| Official speed | 62.03 wpm (66.16 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2017 7:23:44am UTC |
| Race Finish | November 11, 2017 7:24:51am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. delbboski (69.76 wpm) 5. red2black (57.43 wpm) |
| Accuracy | 96.0% |
| Points | 50.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |