View Pit Stop page for race #18 by willem184 — Ghost race
View profile for Willem (willem184)
| Official speed | 46.31 wpm (51.82 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2011 4:29:00pm UTC |
| Race Finish | June 9, 2011 4:29:52pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. mirasravi (74.18 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |