View Pit Stop page for race #18 by stash2g — Ghost race
View profile for Mat (stash2g)
| Official speed | 93.71 wpm (25.61 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2016 1:57:26pm UTC |
| Race Finish | April 29, 2016 1:57:51pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |