View Pit Stop page for race #18 by sklnw — Ghost race
View profile for S = klnW (sklnw)
| Official speed | 82.85 wpm (28.97 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2019 1:28:27am UTC |
| Race Finish | June 17, 2019 1:28:56am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. deccazz (74.37 wpm) |
| Accuracy | 98.0% |
| Points | 44.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |