View Pit Stop page for race #18 by sanooj — Ghost race
View profile for Joonas (sanooj)
| Official speed | 70.83 wpm (33.88 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2022 5:08:34pm UTC |
| Race Finish | October 9, 2022 5:09:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. chinguun_0301 (66.18 wpm) |
| Accuracy | 98.0% |
| Points | 37.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |