View Pit Stop page for race #18 by mercurial1255 — Ghost race
View profile for Zarnigor (mercurial1255)
| Official speed | 46.32 wpm (51.81 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2022 5:14:44pm UTC |
| Race Finish | February 10, 2022 5:15:36pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 24.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |