View Pit Stop page for race #18 by latezi — Ghost race
View profile for Lauri (latezi)
| Official speed | 50.58 wpm (47.45 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2013 1:35:16pm UTC |
| Race Finish | April 9, 2013 1:36:04pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |