View Pit Stop page for race #18 by kaitoukid1412 — Ghost race
View profile for Roy (kaitoukid1412)
| Official speed | 58.25 wpm (41.20 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2009 6:00:40pm UTC |
| Race Finish | September 12, 2009 6:01:21pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |