View Pit Stop page for race #18 by ivira — Ghost race
| Official speed | 51.29 wpm (46.79 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2016 9:14:55am UTC |
| Race Finish | January 27, 2016 9:15:42am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |