View Pit Stop page for race #1797 by bibux — Ghost race
View profile for absolute elsewhere (bibux)
| Official speed | 78.71 wpm (52.14 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2012 8:34:25am UTC |
| Race Finish | March 12, 2012 8:35:17am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. arktec12 (97.57 wpm) 4. azhar7 (63.77 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |