View Pit Stop page for race #1795 by ckyuru — Ghost race
View profile for albert (ckyuru)
| Official speed | 58.65 wpm (40.92 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2012 12:51:31pm UTC |
| Race Finish | October 23, 2012 12:52:12pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |