View Pit Stop page for race #179 by roman555 — Ghost race
View profile for Roman (roman555)
| Official speed | 85.91 wpm (27.94 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2022 7:54:32am UTC |
| Race Finish | April 13, 2022 7:55:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dafishh46 (63.77 wpm) 3. dofka258 (62.27 wpm) |
| Accuracy | 98.0% |
| Points | 45.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |