View Pit Stop page for race #179 by decaf_mickey03 — Ghost race
View profile for Mikaylah (decaf_mickey03)
| Official speed | 48.31 wpm (49.68 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2021 11:12:20pm UTC |
| Race Finish | March 30, 2021 11:13:10pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 25.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |