View Pit Stop page for race #179 by avilatech — Ghost race
View profile for Adrian (avilatech)
| Official speed | 50.46 wpm (47.56 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 6:57:03pm UTC |
| Race Finish | May 19, 2021 6:57:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. luridblank (57.71 wpm) |
| Accuracy | 96.0% |
| Points | 26.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |