View Pit Stop page for race #179 by apersona — Ghost race
View profile for Zoey (apersona)
| Official speed | 118.51 wpm (20.25 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2013 6:56:30pm UTC |
| Race Finish | December 10, 2013 6:56:50pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |