View Pit Stop page for race #1784 by jahsen — Ghost race
View profile for johansen (jahsen)
| Official speed | 52.21 wpm (45.97 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2011 6:44:43pm UTC |
| Race Finish | October 28, 2011 6:45:29pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |