View Pit Stop page for race #1781 by djay001 — Ghost race
View profile for Deejay (djay001)
| Official speed | 32.59 wpm (94.63 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2016 12:57:15am UTC |
| Race Finish | March 4, 2016 12:58:50am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |