View Pit Stop page for race #178 by lazythepboy — Ghost race
View profile for ðJRð (lazythepboy)
| Official speed | 67.29 wpm (60.99 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2018 3:33:32pm UTC |
| Race Finish | July 15, 2018 3:34:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. the_oko (67.17 wpm) 3. dewdrive101 (63.95 wpm) |
| Accuracy | 95.0% |
| Points | 54.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |