View Pit Stop page for race #1776 by reggies — Ghost race
View profile for Alexey (reggies)
| Official speed | 86.31 wpm (27.81 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2014 9:02:44pm UTC |
| Race Finish | December 31, 2014 9:03:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. smokujin (119.40 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |